Colomba Pasquale with Chocolate
Product Description
"Easter Dove" in English, is an Easter counterpart of the Italian Christmas desserts, Panettone and Pandoro. The dough for the Colomba is made in a similar manner to the Panettone, but it only contains candied peel and no raisins. It is shaped into a dove shape (colomba in Italian) and it is topped with pearl sugar and almonds.
It's great for breakfast as well!
750 gr
PRODUCT OF ITALY
INGREDIENTS: Wheat flour, butter, eggs, sugar, egg yolk, natural yeast, Halzenut paste (2%), Honey, Invert sugar, Cholocate chip (10%)(sugar, cocoa paste, cocoa butter, emulgator soya, lecithin), Orange puree (pieces of orange, glucose syrup, fructose, sucrose, acidifying agent:citric acid), emulsifiers: mono and diglycerides of fatti acids, marsala, cocoa butter, powdered skimmed milk, salt, natural flavorings: vanilla berries, glaze (albumen, sugar, ground rice, peach or apricot seeds, starch, flavorings, bitter cocao), granulated sugar. May contain some traces of nuts.
It's great for breakfast as well!
750 gr
PRODUCT OF ITALY
INGREDIENTS: Wheat flour, butter, eggs, sugar, egg yolk, natural yeast, Halzenut paste (2%), Honey, Invert sugar, Cholocate chip (10%)(sugar, cocoa paste, cocoa butter, emulgator soya, lecithin), Orange puree (pieces of orange, glucose syrup, fructose, sucrose, acidifying agent:citric acid), emulsifiers: mono and diglycerides of fatti acids, marsala, cocoa butter, powdered skimmed milk, salt, natural flavorings: vanilla berries, glaze (albumen, sugar, ground rice, peach or apricot seeds, starch, flavorings, bitter cocao), granulated sugar. May contain some traces of nuts.
