Product Description
This is a fun, completely hands-on cooking class, where you’ll learn technique as well as recipes, useful little tips from the kitchens of Montepulciano, and a few choice Italian phrases as well. And of course the best part is that we get to eat the results! For each cooking class we will have a new, classic Tuscan dish to teach you, and of course you are more then welcome to email us with special requests!
For this class we will be making:
IL MENU :
Freschezza Tricolore
Mozzarella di Bufala, cherry tomatoes, basil leaves, garnished with extra virgin olive oil
Pici alle Briciole
The most representative dish from Tuscan Farmers, of Medieval origins.
Italian Sausage, served over a bed of cannellini beans, slowly cooked and simmered with tomatoes and spices
Ci vediamo in cucina!
